Anyone have a good rib sauce recipe?

[adminforum]

Post yours in "Member Recipes" and link to it, or just mention it here. Don't forget to credit the source if it isn't your own concoction.

[Old Bay]

Post yours in "Member Recipes" and link to it, or just mention it here. Don't forget to credit the source if it isn't your own concoction.
I found that I could do no better than "Bone Sucking Sauce" so I took the easy route and bought some.

[Cynic]

Well, I use Woody's Sweet & Sour Sauce myself. The name is misleading, it isn't an Asian S&S sauce, it's just a Louisianna BBQ sauce. It's great....not too sweet. As far as that goes, I tried to find a recipe for the Hard Rock Cafe version of BBQ sauce, but the one's I found on the web are all phony baloney. How do I know this? I worked for about a year at the Hard Rock Cafe Honolulu, theese how I know theese, brah;) Among my many tasks, one was making the BBQ sauce for the Hard Rock Ribs. It was a basic BBQ, I don't remember all the ingredients, but it seems the only sugar that went into it was from the catsup and the PICKLED WATERMELON RIND! The rind came in big #10 cans and we used 2 to a batch (big batches), along with the usual suspects of dry mustard, catsup...yadda yadda yadda. Anywho, none of the recipes I Googled called for pickled rind, just pureed fruit plucked fresh from the melon...sooooooo, these are not true HRC recipes:eek: At that time, the Honolulu HRC was second only to the London franchise as far as overall numbers of visitors went. BUSY BUSY BUSY:eek: And LOUD?!?! I am STILL trying to perfect a caramelized onion (with jalapeno and orange) BBQ sauce for my own fame and fortune. When I get it right...LOOKOUT!!!!

In a pinch, though, I think Woody's Sweet & Sour Sauce is great. Like the HRC sauce, it's not overly sweet.

[hongryhawg]

Post yours in "Member Recipes" and link to it, or just mention it here. Don't forget to credit the source if it isn't your own concoction.

Alligator Bayou BBQ Sauce is the absolute best and can be found in Louisiana or at www.cajunsauce.com

[Coburn Bayer]

One thing I've noticed looking at all the BBQ sauces in the store is they all say they're the best this and that. So I started thinking; if everyone's is better than the other, why can't mine be better than theirs? You can spend money on buying all the best sauces, or make it yourself once you've figured out they all have the same ingredients, that most people have in their own home. Ketchup, mustard, pepper sauce, molassas, brown sugar, some type of vinegar. Amounts vary depending upon personal tastes. Once I got the basics down, everything else was a matter of, "Hey, I wonder how it would taste if I . . . ?"

[Cheesemonger]

Unfortunately I can't locate the exact recipe, but I once made ribs which cooked all day in, I'm not lying, coca-cola! Strangely they were the best ribs I've ever made. Weird, but true!

[allexgirl]

Peach Bourbon BBQ Sauce:
2 tablespoons unsalted butter
3/4 cup minced shallots
2 (16-ounce) bags frozen peaches(I use allot less)
2 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
1/3 cup light brown sugar
1 tablespoon Worcestershire sauce
1/2 cup chicken stock
1/3 cup bourbon whiskey
Kosher salt and freshly ground black pepper

In a medium saucepan melt butter over medium-high heat. Add shallots
and sweat for several minutes until soft. Add peaches, bring to
simmer and cook for 5 minutes. Add lemon juice, cider vinegar, brown
sugar, Worcestershire sauce, and chicken stock. Simmer for 15 to 20
minutes until thick. Add whiskey, return to simmer, cook for 5 more
minutes and remove from the heat. Adjust seasoning and sweetness.
Puree mixture with immersion blender or food processor until smooth
and thick

[supergirl116]

It' s on saveur.com and is excellent. An old Oklahoma family recipe great on ribs.Hickory House barbecue sauce.